You Put De’ Wine In De’ Coconut, And Drink Em’ Both Up
The drunktastic Rum Bar is having a special wine dinner Wednesday, November 5th to celebrate their new all-South American grape juice listings. Don’t get it twisted: South American wine is no joke....
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Adam Kanter (owner and mixologist of Rum Bar) is bringing in Paul Francis Yellin (chef, rum expert) for something they’re calling Rum Fusion. There are two separate menus seating at two different times...
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